Friday, May 11, 2012

Dirty Up The Dress

I love the idea of trashing a dress I will never wear again
and getting some glamour shots taken in the process.

This is my first shoot for the 
Dirty Up The Dress project I'm working on and we had a great time.
Our models, Breana & Elaine, were so great we ended up shooting more photos afterwards just for the fun of it.














Wednesday, May 9, 2012

For The Greater Good

It is really exciting to see an organization grow from its conception.  This is Zafia's Family House's first year and it has been making headway to creating a sanctuary for families who's children are hospitalized in the Roseville area.

So when the Fyfe's asked me to take some photos for them at their second fundraiser, I said yes.  The event was held at the beautiful Flower Farm in Loomis, CA and included a silent and live auction.  We sat to a delicious dinner prepared by Chef Christophe Ehrhart and witnessed the brilliant auctioneer David Sobon entertain us while emptying our wallets.  It was a lot of fun.

Here are some of the photos of their Evening in Paris dinner/live auction.

The beautiful Flower Farm in Loomis, CA

The staff and volunteers worked so hard to make it an elegant evening.

Chocolate keepsakes in the shape of the Eiffel Tower

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Yummy wine

Registration volunteers, Barbara and Barbara

The program

Myself and the Fyfe's youngest daughter, Kaylor.

Left to right:
Myself, Wendy King and my mom, Patty

My parents.  Ahhhh....



The hors' d oeuvres were amazing!


Rebecca and Robert Fyfe, founders and CEO's of Zafia's Family House.

A moment with the family


At the silent auction tables prior to dinner.


One of the live auction items.  Guitar autographed by Carlos Santana and his band.


1st course
Wild organic baby arugula salad with toasted almond, piquillo peppers, artichoke hearts and herb marinated smoked duck in a mango lavender vinaigrette.

2nd course
Duo of lump crab meat encrusted chicken breast, olive oil poached salmon medallion and balsamic grilled asparagus with an orange saffron butter sauce.

The sun sets



One half of dessert

The other half of dessert

My plate.  It was delicious.

This patron walked by and I had to take a picture of his plate.

Robert and Rebecca Fyfe, introducing themselves and their speakers.


Our first speaker, sharing his experience with his son who had been hospitalized.

Dr. Jolly of Kaiser Permanente 

The live auction begins!

David Sobon of David Sobon Auctions as our auctioneer.

Chef Christophe coming to the stage

Auctioning a 10 course dining experience for up to 8 guests with Chef Christophe

Working the crowd


Ending the evening with stars.

If you would like to donate to Zafia's Family House, here is a link to their website:  Zafia's Family House